- 2 lbs of shrimp
- 4 cups of water
- 1/4 cup of corn starch
- 1/2 lb of crab meat
- 2 sticks of margarine
- 2 T of Nimbeaux's Seafood Seasoning
- 1 1/2 cup of chopped onions
- 1/2 cup of red bell pepper
- 1/2 cup of green bell pepper
- 1/2 cup of green onion tops
In a magnalite pot melt margarine. Add shrimp and 2 T Nimbeaux's Seafood Seasoning.
Cook over medium-high heat about 5 minutes. (until shrimp have rendered their juices)
Add onions & peppers. Bring back to a boil, cover pot and cook over low heat for 10 minutes.
Meanwhile, add corn starch to water and mix well. After 10 minutes, add water & corn starch mixture to seafood and continue to cook uncovered about 5 more minutes.
Add paprika to get desired color. Add crab meat and onion tops. Cook 5 minutes longer.
Mix with cooked rice.
Top with desired bronzed seafood.