Copeland’s Shrimp Ducky

Copeland's Shrimp Ducky

Ingredients

  • 1 t   Cajun Spice
  • 1 T  Butter
  • 1 T  Green Onions
  • 1/2 C  Mushrooms
  • 3/4 C  Brown Gravy
  • 1/4 C  Burgundy
  • 2 oz  Peeled Shrimp
  • 2 oz  Cooked Julienne Duck Breast
  • 10 oz Heated Fettuccine

Instructions

  • Melt butter, add shrimp and saute over high heat for 2 – 3 minutes.
  • Add mushrooms, green onions, Cajun Spice and duck meat and saute for 1 minute.
  • Add Burgundy and Brown Gravy and bring to a simmer.
  • Serve over heated fettuccine.
  • Sprinkle rim with Creole spice, approximately 1/2 tsp.

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