Carnival Shrimp Pasta

Carnival Shrimp Pasta


  • Acadiana Crawfish Sauce (8 oz.)
  • Diced Tomatoes (2 oz.)
  • Shrimp (3 oz.)
  • Cooked Linguini (9 oz. – 10 oz.)
  • Green Onions (2 Tbs.)


  • Saute' Acadiana Crawfish Sauce and shrimp in a large skillet until shrimp are done
  • Add diced tomatoes and let simmer for 2 minutes
  • Add cooked pasta and toss
  • Serve in a large pasta bowl and garnish with green onions, parsley, and parmesan cheese

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