Reduced Fat Strawberry Cream Pie

Reduced Fat Strawberry Cream Pie

Ingredients

  • 1 (14-ounce) can fat free sweetened condensed milk
  • 3 tablespoons lemon juice
  • 8 ounces light Cool Whip
  • 1 1/2 pint fresh strawberries, sliced
  • 2 (6-ounce) reduced fat graham cracker pie crusts

Instructions

  • Mix lemon juice with sweetened condensed milk
  • Fold in Cool Whip
  • Add strawberries, folding until well blended
  • Pour 1/2 mixture into each crust

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