Moo-llennium Crunch Pie & Moo-llennium Sundae

Moo-llennium Crunch Pie

 

  • 1 – 9 inch pie shell
  • 1 pint of Chocolate Moo-llennium Crunch (slightly firm)
  • 1 1/2 pint of Moo-llennium Crunch (softened)
  • Top with a cut up bar of Moo-llennium Crunch Candy Bar
  • Spray Whipped Cream around the edges
  • Freeze for 3 hours

 

Moo-llennium Sundae

 

  • 2 scoops of Chocolate Moo-llennium in a parfait glass
  • 1 Moo-llennium Crunch Bar broken in half
  • Place each half on the top scoop of ice cream
  • Drizzle with Chocolate Syrup
  • Top with Cool Whip and place a cherry or strawberry on top

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