MountainKing’s Garlic-Parmesan Gold Mashed Potatoes


  • 3 lbs. MountainKing Butter Gold Potatoes (about 6 – peeled)
  • 6 whole garlic cloves (peeled)
  • 3/4 – 1 cup of half-and-half
  • 3 tablespoons parmesan cheese (grated)
  • Salt to taste
  • Dash white pepper
  • Dash nutmeg


  • Cut potatoes in quarters
  • Cook potatoes and garlic cloves in boiling, lightly salted water until a fork pierces them easily (about 20 – 25 minutes)
  • Gently heat half-and-half, either in a small saucepan or in the microwave
  • Drain potatoes and garlic in a colander; return to pot
  • Add 3/4 cup warm half-and-half to potatoes and garlic
  • Mash thoroughly
  • Add remaining 1/4 cup of half-and-half if the mixture seems too dry
  • Add parmesan cheese and mix thoroughly
  • Season to taste with salt, a dash of white pepper, and a dash of nutmeg
  • Serve immediately

Serves 6

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