New restaurant The Cajun Table shares recipe for Chicken and Sausage Sauce Picante

Sean Suire, the owner and chef of The Cajun Table, shares his recipe for Chicken and Sausage Sauce Picante.

The Ingredients are:

-bone-in chicken thighs: 6 lbs.

-Worcestershire sauce: 1/2 cup

-cajun power garlic sauce: 1/2 cup

-“The Cajun Table” spicy seasoning: 1/4 cup

-sugar: 0.2 oz

-rotel: 10 oz

-tomato sauce: 15 oz

-Richard’s hot smoked sausage: 3 links sliced

-seasoning blend (onions, bell pepper, celery, garlic): 3 cups

-rice: however much you’re hungry for

Feeds about 10 hungry Cajuns

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