New restaurant The Cajun Table shares recipe for Chicken and Sausage Sauce Picante

Sean Suire, the owner and chef of The Cajun Table, shares his recipe for Chicken and Sausage Sauce Picante.

The Ingredients are:

-bone-in chicken thighs: 6 lbs.

-Worcestershire sauce: 1/2 cup

-cajun power garlic sauce: 1/2 cup

-“The Cajun Table” spicy seasoning: 1/4 cup

-sugar: 0.2 oz

-rotel: 10 oz

-tomato sauce: 15 oz

-Richard’s hot smoked sausage: 3 links sliced

-seasoning blend (onions, bell pepper, celery, garlic): 3 cups

-rice: however much you’re hungry for

Feeds about 10 hungry Cajuns

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s