It’s Cinco de Mayo, Acadiana Eats style!
Gerald takes on the Holy Cow Burger challenge!
With Festival International week in full effect, Gerald checks out a different dining experience in Downtown Lafayette.
More information about the KLFY News 10 Louisiana Hot Sauce Expo can be found at: http://www.lahotsaucefest.com/
Gerald goes to Broussard for the final stop on the Acadiana Eats’ Lenten Seafood Tour!
Gerald continues the Lenten seafood tour and samples some New Orleans-style Shrimp & Grits, Jumbo Lump Crab Cake, & a Grilled Tuna BLT!
Gerald feasts on crawfish, crawfish and more crawfish from the little town in Henderson
It’s a wide variety of Oysters, the Drum Stacker and Baked Redfish for Gerald this week,
Gerald feasts on three Vietnamese dishes that are Pho’tastic
Gerald tries three sweet & savory Crepes from La Crêperie Bistro
Gerald Gruenig tries Chilean Sea Bass and Cajun Surf N’ Turf
Gerald Gruenig preps for the big game by eating Smitty’s Wings, a homemade Hot Dog and Beer-Battered Onion Rings
Gerald Gruenig tries a few of Twins’ signature King Cakes, including the viral sensation Boudin King Cake!
Gerald visits his first restaurant in Broussard, La. to try two appetizers and a pasta dish!
Gerald can’t believe his taste buds when he eats fried chicken dipped in locally-made jelly and a waffle with melted cheese!
Gerald chows down on traditional Cajun dishes for the Holiday season.